Independent. No paid rankings, ever.
Skip to content
plasticfreehome
Kitchen & cooking

Nylon spatulas and spoons → wood or steel

Hot oil and pans soften plastic utensils. Wooden and steel ones don't melt, chip or leach.

A round wooden chopping board with fresh vegetables
Swap Priority
63/100
High priority
Swap Priority 63 out of 100: High priority
Plastic avoided
≈ 60 g a year
Typical cost
£5 – £25
Swap from
Nylon or plastic cooking utensils
Last reviewed
26 September 2026

How strong is the evidence?

How the dials work
Exposure evidenceHow strong is the evidence that the plastic version exposes you to microplastics or plastic chemicals?
Emerging · 2/4
Environmental evidenceHow strong is the evidence that this swap cuts environmental harm over the product's whole life?
Weak or mixed · 1/4
Claim verificationHow well has the alternative's plastic-free claim been verified?
No product yet

Why swap

Nylon (polyamide) utensils used at frying temperatures can release oligomers into food, and melted or chipped edges end up in the pan.

What to look for

  • Solid hardwood (olive, beech, maple) with a plain oil finish
  • Stainless steel for turners and whisks
  • One-piece construction — no plastic grip

Watch out for

  • Silicone spatulas count as plastic under our definition
  • Black plastic utensils are often made from recycled electronics plastic

Evidence and sources

More swaps in kitchen & cooking